1) mvura yakakwirira yekusunga simba
2) mafuta absorption kugona
3) kuwedzera kwekudya fiber
4) kuvandudzwa kwemavara, fomu kugadzikana uye muromo
5) process optimization eg panguva extrusion
6) kuwedzera juiciness uye unyoro
7) hupenyu hurefu hwesherufu uye kuchengetedza kugadzikana
8) kudzivirira kuora muviri
9) kuwedzera kwevhoriyamu
Inogona kushandiswa zvakanyanya mukugadzirwa kwezvinonhuhwirira, keke kuzadza, bhora renyama, kubika chikafu, chinwiwa, hutano hwekurasikirwa uremu zvigadzirwa uye mimwe minda.
| Item | Quality Standard |
| Chigadzirwa mhando | Pea Dietary Fiber |
| Apperance | Chiedza Yellow kana mukaka chena hupfu |
| Kunhuwa | Natural flavour uye kuravira kwechigadzirwa |
| Hunyoro % | ≤10 |
| Madota % | ≤5.0 |
| Fineness (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Sezvo mg | ≤0.5 |
| Yese Fiber(muri dry basi)% | ≥ 70 |
| Total Plate Counts cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤ 30 |
| Salmonella | Negative |
| Molds & Yeasts cfu/g | ≤ 50 |
| Escherichia Coli | Negative |
Kurongedza:
20KG/BAG
Kuchengeta:
Yakachengetwa munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta pakamuri tembiricha.
