CAS Nha.: 9082-07-9 24967-93-9
Origin:Avian, porcine, bovine, shark, Salmon.
Quality Standard: USP, EP
Main ProdutsIzvi zvinotevera: Chondroitin Sulfate (Sodium), Chondroitin Sulfate (Calcium)
1) Skin Health Support: Chondroitin sulfate inogona kubatsira muviri kubudisa collagen, iyo inokosha pahutano hweganda, kuporesa uye kurwisana nemigumisiro yekukwegura paganda.
2) Bone Health Support: Chondroitin sulfate inoshandiswa neglucosamine inobatsira kuchengetedza cartilage inokosha, inoderedza marwadzo, inowedzera kushanda kwemuviri uye inowedzera mabasa ekuzvitarisira. Inogona kuderedza kushushikana kwejoints mushure mekuita maekisesaizi kana kukuvara nekubatsira muviri kugadzira cartilage itsva, kuchengetedza majoini achichinjika uye kudzora mhinduro dzemuviri dzekuzvimba.
3)Bladder Function Support: kumwe kugadzirira kwechondroitin sulfate kunogona kubatsira kuchengetedza mabasa ane hutano hwedundira.
4) Inobatsira Kurapa Osteoarthritis Joint Pain: Chondroitin sulfate inowanzoshandiswa kurapa marwadzo ane chokuita neosteoarthritis, kunyanya mafomu anobata nhengo dzemuviri dzinonyanya kunetseka semabvi nemaoko. Zvidzidzo zvakaratidza kuti kushandiswa kwechondroitin kunowanzoita kuti pave nemwero kuvandudzwa mumarwadzo emajoini mukati memwedzi yakati wandei, kunyangwe vamwe vanhu vachiwana zvikomborero zvakanyanya uye nekukurumidza.
Zvokudya zvehutano: Capsules, mapiritsi, zvinwiwa
Mushonga: Madonhwe eziso, capsules, mapiritsi
Chikafu chemhuka
Muviri uye Chemical maitiro | Standard | Test Method |
Kujeka uye ruvara rwemhinduro | ≤ 0.35 | USP40 |
Chondroitin sulfate (CPC, yakaoma base) | 90.0% -105.0% | USP40 |
Chondroitin sulfate (HPLC, yakaoma base) | ≥90.0% | Mumba Method |
Specific Rotation | -12.0°-19.0° | USP40 |
PH Level | 5.5-7.5 | USP40 |
Kurasikirwa pakuomeswa | ≤ 7.0% | USP40 |
Sulfate | ≤0.24% | USP40 |
Chloride | ≤ 0.50% | USP40 |
Muganhu weProtein (yakaoma base) | ≤6.0% | USP40 |
Residue On Ignition | 20.0-30.0% | USP40 |
Kujeka Uye Rudzi rweSolution | ≤ 0.35 | USP40 |
Heavy metals | ≤10ppm | USP40 |
Total Bacterial Count | ≤1000 CFU/g | USP40 |
Mbiriso uye mold (cfu/g) | ≤100 CFU/g | USP40 |
Kurongedza:25kg / chigubhu
Kuchengeta:Gara munzvimbo yakaoma, inotonhorera uye ine rima kune tembiricha iri pasi pe25°C uye
hunyoro huri pasi pe50%