1) Wedzera muviri wemunhu yakakwirira-yemhando yeprotein uye kuwedzera hutano;
2) Kuvandudza kusadzivirirwa uye kusimbisa kusimba kwemuviri;
3) Simbisa mhasuru uye kupa mitambo simba;
4) Iine manzwiro ekuzara, inopa chikafu chinodiwa nemuviri, uye inowana mhedzisiro yehutano kurasikirwa uremu;
5) Haina mafuta uye cholesterol, iyo inoderedza kudyiwa kwe starch, iyo inobatsira kuderedza lipids uye shuga yeropa.
Inogona kushandiswa kumitambo yekudya uye kudya kwekuwedzera kwezvokudya uye zvinwiwa;yakawedzerwa kune zvigadzirwa zveprotein poda kuwedzera kudya;uye inogona zvakare kuiswa kune zvigadzirwa zvekugadzira muviri.
| Item | Quality Standard |
| Kunhuwa | Nekunhuhwirira kwechisikigo, hapana kunhuhwirira kwakasiyana |
| Color | Chiedza cheyero kana chichena mukaka |
| Chitarisiko | Upfu kana granular |
| Mapuroteni (munzvimbo yakaoma)% | ≥80% |
| CrudeFiber % | ≤5.0% |
| Hunyoro % | ≤8% |
| Madota % | ≤5.0% |
| PH | 6 ~ 8 |
| Arsenic% | ≤0.2 |
| Tungamira % | ≤0.2 |
| Total Plate Count , Cfu/g | ≤10000 |
| Coliform, MPN/100g | ≤30 |
| PathogenicBacteria(Salmonella) | ND |
| Melamine | Negative |
| Mafuta % | ≤3 |
Kurongedza:
20kg/bhegi, 12.5MT/20'FCL, 25MT/40'FCL
Kuchengeta:
Yakachengetwa munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta pakamuri tembiricha.
