1. Zita reChigadzirwa: Isolated soy protein
2. Nhamba yeCAS: 9010-10-0
3. Main Ingredients: Vegetable protein
4. Raw Material: Kudya kwesoya
5. Hunhu hwakakosha hwechigadzirwa (Chemical, Biological, Physical)
6. Chitarisiko:Upfu
7. Rudzi: Yero yero kana yakarumwa
8. Kunhuwa: Zvakajairwa uye zvakapfava
| Muviri uye Chemical maitiro | Value | Methodology |
| Mapuroteni (yakaoma hwaro, N x 6.25, %) | ≥90% | GB5009.5-2010 |
| Unyoro | ≤ 7.0% | GB5009.3-2010 |
| Madota (yakaoma nheyo,%) | ≤ 6.0% | GB5009.4-2010 |
| Mafuta (%) | ≤ 1.0% | GB/T5009.6-2003 |
| Crude fiber (yakaoma hwaro,%) | ≤ 0.5% | GB/T5009.10-2003 |
| pH kukosha | 6.5-8 | 5%, zvishoma |
| Kutungamira (ppm) | ≤ 0.2 mg/kg | GB5009.12-2010 I |
| Arsenic (ppm) | ≤ 0.2 mg/kg | GB/T5009.11-2003 I |
| Mercury (ppm) | ≤ 0.1 mg/kg | GB 5009.17-2003 I |
| Cadmium (ppm) | ≤ 0.1 mg/kg | GB5009.15-2003 I |
| Mesh size (100 mesh) | ≥ 95% | |
| Yese plate count, cfu/g | ≤ 30000 | GB4789.2-2010 |
| Coliforms, MPN/g | ≤ 3 | GB4789.3-2016 I |
| E. coli/ 10 g | Negative | GB4789.38-2012 |
| Mbiriso uye mold (cfu/g) | ≤100 | GB4789.15-2010 |
| Salmonella/ 25 g | Negative | GB4789.4-2016 |
| Allergen Information | Hongu / Soybean uye zvigadzirwa zvesoya |
1) Zvigadzirwa zvenyama:
Kuwedzerwa kweprotein yesoya yakazviparadzanisa kune yakakwira giredhi zvigadzirwa zvenyama haingogadziri chimiro uye kunaka kwezvigadzirwa zvenyama, asiwo inowedzera mapuroteni uye inosimbisa mavhitamini.Nekuda kwebasa rayo rakasimba, muyero unogona kunge uri pakati pe2 ne5% kuchengetedza kuchengetwa kwemvura, kuve nechokwadi chekuchengetedza mafuta, kudzivirira kuparadzaniswa kwegravy, kunatsiridza kunaka uye kunatsiridza kuravira.Iyo jekiseni yeprotein jekiseni inobaiwa muchidimbu chenyama senge ham.Zvadaro nyama inogadziriswa, chibereko che ham chinogona kuwedzerwa ne20%.
2) Zvigadzirwa zvemukaka:
Soy protein isolate inoshandiswa panzvimbo yehupfu hwemukaka, zvinwiwa zvisiri zvemukaka uye marudzi akasiyana ezvigadzirwa zvemukaka.Zvokudya zvakakwana, pasina cholesterol, inotsiva mukaka.Kushandiswa kweprotein yesoya yega panzvimbo ye skim mukaka poda yekugadzira ice cream inogona kuvandudza emulsification zvimiro zve ice cream, kunonoka crystallization ye lactose, uye kudzivirira chiitiko che "sanding".
3)Pasta zvigadzirwa:
Paunowedzera chingwa, usawedzera kupfuura 5% yeprotein yakaparadzaniswa, iyo inogona kuwedzera huwandu hwechingwa, kuvandudza ruvara rweganda uye kuwedzera hupenyu hwesherufu.Wedzera 2 ~ 3% yeprotein yakapatsanurwa paunenge uchigadzira ma noodles, izvo zvinogona kuderedza chiyero chakatyoka mushure mekubikira uye kugadzirisa ma noodles.Goho, uye ma noodles akanaka muruvara, uye kuravira kwakafanana neakasimba ma noodles.
4) Zvimwe:
Soy protein isolate inogona zvakare kushandiswa mumaindasitiri ezvekudya sezvinwiwa, chikafu chinovaka muviri, uye chikafu chakaviriswa, uye ine basa rakasiyana mukuvandudza kunaka kwechikafu, kuwedzera hutano.
Sherufu hupenyu:
18 mwedzi
Package:
20kg / bhegi
Kuchengeta mamiriro:
Chengeta munzvimbo yakaoma inofefetera inofefetera kune tembiricha iri pasi pe25°C uye mwando uri pasi pe50%.
