CAS Nha.: 9082-07-9 24967-93-9
Origin:Avian, porcine, bovine, shark, Salmon.
Quality Standard: USP, EP
Main Produts: Chondroitin sulfate (sodium), chondroitin sulfate (calcium)
1) Skin Health Support: Chondroitin sulfate inogona kubatsira muviri kubudisa collagen, iyo inokosha pahutano hweganda, kuporesa uye kurwisana nemigumisiro yekukwegura paganda.
2) Bone Health Support: Chondroitin sulfate inoshandiswa neglucosamine inobatsira kuchengetedza cartilage inokosha, inoderedza marwadzo, inowedzera kushanda kwemuviri uye inowedzera mabasa ekuzvitarisira.Inogona kuderedza kushushikana kwejoints mushure mekuita maekisesaizi kana kukuvara nekubatsira muviri kugadzira cartilage itsva, kuchengetedza majoini achichinjika uye kudzora mhinduro dzemuviri dzekuzvimba.
3)Dundira Basa Rokutsigira: kumwe kugadzirira kwechondroitin sulfate kunogona kubatsira kuchengetedza hutano hunoita dundira.
4) Inobatsira Kurapa Osteoarthritis Joint Pain: Chondroitin sulfate inowanzoshandiswa kurapa marwadzo ane chokuita neosteoarthritis, kunyanya mafomu anobata nhengo dzemuviri dzinonyanya kunetseka semabvi nemaoko.Zvidzidzo zvakaratidza kuti kushandiswa kwechondroitin kunowanzoita kuti pave nemwero kuvandudzwa kwemarwadzo emajoini mukati memwedzi yakati wandei, kunyangwe vamwe vanhu vachiona zvakatowanda zvikomborero uye nekukurumidza.
Zvokudya zvehutano: Capsules, mapiritsi, zvinwiwa
Mushonga: Madonhwe eziso, capsules, mapiritsi
Chikafu chemhuka
| Muviri uye Chemical maitiro | Standard | Test Method |
| Kujeka uye ruvara rwemhinduro | ≤ 0.35 | USP40 |
| Chondroitin sulfate (CPC, yakaoma base) | 90.0% -105.0% | USP40 |
| Chondroitin Sulfate (HPLC, yakaoma base) | ≥90.0% | Mumba Method |
| Specific Rotation | -12.0°-19.0° | USP40 |
| PH Level | 5.5-7.5 | USP40 |
| Kurasikirwa pakuomeswa | ≤ 7.0% | USP40 |
| Sulfate | ≤0.24% | USP40 |
| Chloride | ≤ 0.50% | USP40 |
| Muganhu weProtein (yakaoma base) | ≤6.0% | USP40 |
| Residue On Ignition | 20.0-30.0% | USP40 |
| Kujeka Uye Rudzi rweSolution | ≤ 0.35 | USP40 |
| Heavy metals | ≤10ppm | USP40 |
| Total Bacterial Count | ≤1000 CFU/g | USP40 |
| Mbiriso uye mold (cfu/g) | ≤100 CFU/g | USP40 |
Kurongedza:25kg / chigubhu
Kuchengeta:Gara munzvimbo yakaoma, inotonhorera uye ine rima kune tembiricha iri pasi pe25°C uye
hunyoro huri pasi pe50%