1) Anti-Kuchembera: Sezvo hove collagen iri mhando I collagen uye type I collagen ndiyo iyo ganda redu rinoumbwa, hazvishamisi kuti inogona kubatsira ganda. Inobatsira kudzivirira nekuvandudza chero zviratidzo zvekukwegura kweganda. Zvinogoneka mabhenefiti eganda ekushandisa iyi collagen anosanganisira kuvandudzwa kutsvedzerera, nani kuchengetedza mwando, kuwedzera kusimba uye kudzivirira kwakadzika kuunyana kuumbwa.
2) Bone Healing and Regeneration: Hove collagen ichangobva kuratidza kukwanisa kwayo kuwedzera muviri chaiwo kugadzirwa kwe collagen. Munguva yakapfuura, zvidzidzo zvakaratidza kuti collagen peptides kubva paganda rehove inogona kuve nemhedzisiro yakanaka pahutano hwemapfupa nekuwedzera bhonzo mineral density uye kuita anti-kuzvimba chiitiko pane osteoarthritis.
3) Kuporeswa Kwemaronda: Hove collagen inogona kubatsira yako inotevera kukwenya, kukwenya kana ronda rakaipisisa kupora zvirinani uye nekukurumidza. Kugona kweronda kupora kunozopedzisira kwakavakirwa pacollagen, iyo yakakosha pakupora kweronda nekuti inobatsira muviri kuumba matishu matsva.
4) Antibacterial Ability: Ichi chidzidzo chechangobva kuitika chakawana kuti collagencin yakadzivisa zvachose kukura kweStaphylococcus aureus, inowanzozivikanwa se staph kana staph infection. Staph chirwere chakakomba, chinotapurirana zvakanyanya chinokonzerwa nemabhakitiriya anowanikwa paganda kana mumhino. Kune ramangwana, marine collagens anotaridzika seanovimbisa sosi yeantimicrobial peptides, inogona kuvandudza hutano hwevanhu pamwe nekuchengetedza chikafu.
5) Yakawedzera Protein Yakawanda: Nekushandisa hove collagen, haungotore collagen - unowana zvese zvine collagen. Nekuwedzera mapuroteni ako ekudya kuburikidza nekudya collagen, unogona kuvandudza mashandiro ako, kudzivirira kurasikirwa kwemhasuru (uye kudzivirira sarcopenia) uye kuve nekupora kurinani mushure mekushanda. Yakawanda collagen protein mukudya kwako zvakare inogara ichibatsira nehuremu hwekutonga.
1)Chikafu. Chikafu chehutano, chikafu chekuwedzera uye chikafu chekuwedzera.
2)Kuzora. Inoshandiswa mucosmetic indasitiri semushonga unogona kuderedza mhedzisiro yekuchembera kweganda.
ONGORORO | KUTAURA | RESULTS |
Kunhuwa uye Kuravira | Nezvakagadzirwa kunhuhwirira kwakasiyana uye kuravira | Zvinoenderana |
Sangano Form | Uniform powder, yakapfava, isina kukaka | Zvinoenderana |
Chitarisiko | Upfu huchena kana kuti Chiedza yeyero | Zvinoenderana |
Kusachena | Hapana kuoneka kusachena kwekunze | Zvinoenderana |
Stacking Density (g/cm³) | / | 0.36 |
Mapuroteni (g/cm³) | ≥90.0 | 98.02 |
Hyp (%) | ≥5.0 | 5.76 |
pH Kukosha (10% aqueous solution) | 5.5-7.5 | 6.13 |
Hunyoro (%) | ≤7.0 | 4.88 |
Madota (%) | ≤2.0 | 0.71 |
Avhareji Molecular | ≤1000 | ≤1000 |
Tungamira | ≤0.50 | Haina Kuonekwa |
Arsenic | ≤0.50 | Pass |
Mercury | ≤0.10 | Haina Kuonekwa |
Chromium | ≤2.00 | Pass |
Cadmium | ≤0.10 | Haina Kuonekwa |
Huwandu Hutachiona (CFU/g) | <1000 | Zvinoenderana |
Coliform Group (MPN/g) | <3 | Haina Kuonekwa |
Molds uye mbiriso (CFU/g) | ≤25 | Haina Kuonekwa |
Utachiona Hunokuvadza (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Negative | Haina Kuonekwa |
Kurongedza:25kg / chigubhu
Kuchengeta:Gara munzvimbo yakaoma, inotonhorera uye ine rima kune tembiricha iri pasi pe25°C uye
hunyoro huri pasi pe50%