Inoshandiswa mukuwedzera kwekudya, mutambo uye hutano chikafu, zvigadzirwa zvenyama nehove, zvinovaka muviri uye zvekudya, nyama inotsiva zvinwiwa, isiri-mukaka ice-cream, chikafu chevana uye chikafu chemhuka, bhekari, pasta uye noodles, soy mamwe maapplication.
1)Nyama Yakavakirwa paPlant: Yakasanganiswa nemamwe mapuroteni echirimwa (senge pea protein/soy protein), uye ichitevera yakanyatsogadzirwa hunyanzvi, inoshanduka kuita rudzi rwemuriwo weprotein chigadzirwa chakafanana neakaonda nyama fiber.
2)Plant-based Yoghurt: Yakasanganiswa nezvimwe zvinongedzo wobva waviriswa muYoghurt.
3) Zvokudya zvinovaka muviri: Zvakasanganiswa nezvimwe zvinongedzo, ipa mapuroteni akakwana kuti uwane nzira iri nyore yekusvetuka zuva revanhu nekudya kwakakwana. Mupunga weprotein, wakawedzera huwandu hushoma hwezvinhu. A 100% chirimwa protein kutsigira chikafu chevanhu, kunyanya kune vanovaka muviri. Protein bar: Yakasanganiswa nezvimwe zvinongedzo, uye nekutevera mamwe maitiro, inoshanduka kuita rudzi rwebhawa kupa simba uye chikafu kuvanhu.
4) Chikafu chekudya chevacheche: chinowedzerwa mune zvakajairika chikafu chekudya kusimbisa hutano.
5)Fomu yevacheche: Inowedzerwa muforoma yevacheche yakanyatsogadzirwa neprotein inobva mupunga. Inokodzera vana vacheche vasingakwanise kushivirira mukaka une protein yemukaka wemhou, kana neprotein yemukaka wemhou yakasimbiswa, kana neprotein yemukaka yakasimbiswa.
Item | Quality Standard |
Chitarisiko | Yellowish poda yakanaka, hapana nyaya dzekunze. |
Ravira | Kwaakarerekera |
Particle Size | ≥ 300 mesh |
Protein content | ≥80%~85% |
Hunyoro hwemukati | ≤8.0% |
Ash | ≤5.0% |
Total sugar content | ≤2.0% |
Mafuta | ≤6.0% |
Carbohydrate | ≤8.0% |
Melamine | ≤0.1ppm |
Fiber | ≤5.0% |
Melamine | ≤0.1ppm |
Tungamira | ≤0.1ppm |
Mercury | ≤0.05ppm |
Cadmium | ≤0.2ppm |
Arsenic | ≤0.25ppm |
Shigella | Abent |
Packaging:
20 kgs kraft bag nepurasitiki mukati.
Kuchengeta:
Chigadzirwa chinofanirwa kuchengetwa mune yaro isina kuvhurwa yekurongedza munzvimbo yakaoma, isina hwema, zvipembenene nemakonzo.